Kosher sea salt and table salt both have one thing in common; they are both used for good. In a way, sea salt justifies the goodness of table salt. It’s necessary for it to be eaten. Imagine if sea salt were completely banned, life on earth would literally come to an end. Think about that for a second: If sea salt were totally removed from the earth, life would still come to an end.
There are two kinds of salt: kosher salt and table salt. Kosher sea salt and table salt are commonly used in restaurants, salons, and cottages to bring out the flavor in foods. Sea salt and table salt differ in many ways. Let’s examine these differences and learn how to use them correctly.
K kosher sea salts and table salt both have in common the lack of chemicals or added flavors. In fact, kosher salt contains no additives at all. This is not a common practice among retailers, however, because chemicals and preservatives can often be mixed with the rock salt in order to prolong its shelf life. Table salt on the other hand has additives added to it, mainly minerals. This is why it is sold in bulk, and why it should not be stored in open air for long periods of time (it degrades quickly).
When purchasing kosher salt, it is important to make sure that you buy from a reputable salt dealer. Most salt dealers use kosher salt in their products. Rock salt does not use kosher salt, but many sea salts do contain this rock salt in an attempt to imitate its qualities. Unfortunately, many sea salts do not contain enough magnesium, which is vital to the proper function of your body.
So how much salt should you purchase? As a general rule, kosher sea salt will be about twice as much salt as table salt. So if you are used to eating a lot of table salt, buying kosher sea salt may cause you to reduce your daily intake. However, many people actually enjoy their regular salt diet, so there really is no need to eliminate such salty snacks.
What other kosher salt products are available? There are actually many kosher sea salt products on the market today. Not only is there a wide array of kosher salt products available, but also there are flavored kosher salt products available as well. These flavors include such things as traditional sea salt flavors (such as herring roe or smoked salmon), as well as lemon or mint sea salt flavors.
